Category Archives: Stats and facts on food, drink, eating habits etc

Lunch boxes – how hard can it really be?

Lunch boxes – how hard can it really be?

The news today reports that less than 1% of lunch boxes contain the nutritional value that school dinners do – so where are parents going so wrong?

Is it because kids refuse to eat healthy food? Surely not…I know plenty of children who love good food, or maybe the children I know have just been brought up to think that healthy food is just ‘normal food’?  

I struggle to understand why parents don’t bring their children up to love their food and experiment with different flavours.  They certainly do in Italy and France, so where did we go so wrong here?

I was always helping my mum cook, we loved it, it was something that we did together, and then what better reward than eating what you have cooked.

Here are some tried and tested ideas for lunch boxes:

  • A thermos of pasta with homemade tomato sauce (or have it cold)
  • A thermos of pasta with home made pesto (or have it cold)
  • Cold chicken drumsticks and potato salad with cherry tomatoes
  • Batons of fresh bread, celery, cucumber and carrots with home made humus
  • A thermos of home made soup, with a fresh bread roll. You can choose from so many different flavours, all simple and quick to make. Chicken, tomato, vegetable, minestrone, leek and potato etc
  • Sandwiches made with fresh brown bread – lettuce, cheddar and ham; or chicken (leftover from the Sunday roast) and salad; slices of beef (leftover from the Sunday roast) and salad; or Philadelphia, cucumber and ham
  • Always include some fruit; a tangerine, apple, some grapes, maybe even go the whole hog and slice up a combination so they have a little fruit salad

As one follower pointed out, all you need now are the skills to plan your day properly leaving time every evening to make the food.   Remember, most of this food can be taken from left overs from family meals.

Champagne is good for the heart

Champagne is good for the heart

The news I have been waiting for my whole life!

According to research findings from Reading university, due to be published in the British Journal of Nutrition, champagne is good for you - containing polyphenol antioxidants which reduce the effects of cell-damaging free radicals.

But wait – it gets even better: Dr Jeremy Spencer of Reading University comments; “We have found that a couple of glasses a day has a beneficial effect on the walls of blood vessels – which suggests champagne has the potential to reduce strokes and heart disease…It is very exciting news.”

Move over red wine – champagne awaits…going to have to monitor my bank balance though, I wonder how much more I will spend if I drink 2 glasses of champagne a day?  According to the research prosecco and hot chocolate also seem to have the same affects, while a lot cheaper, I’m sticking with champagne for as long as my budget can sustain it – After all, a healthy heart is more important than money right?

Exercise your brain to help you lose weight

Exercise your brain to help you lose weight

According to new research from brain training website cannyminds.com, brain teasing activities, like crosswords and Sudoku, can help you lose weight.

Although, not nearly enough to make me spend my time doing Sudoku, as you would have to play for a whole hour just to burn off the calories in a biscuit.

I reckon I use my brain a fair amount each day, so would rather just spend half an hour cycling to work and back, saving money on public transport and burning enough calories to eat a good few slices of cake every day.  Or, if you are like me and prefer savory to sweet, loads and loads of cheese mmmn.

The one real benefit I can see though is for the elderly and those unable to take exercise. While they may struggle to exercise their bodies, brain training is easy and accessible and is key in helping maintain mental agility.

An article in today’s Daily Telegraph includes a list of snacks containing the same amount of calories you can burn in an hour’s brain workout – you clearly need a lot of time on your hands for it to make any real difference!

What to do with leftover wine? Don’t pour it down the sink…

What to do with leftover wine? Don’t pour it down the sink…

According to an article in today’s edition of The Times, Brits pour £470 million worth of wine down the drain every year – what a waste!

The figures, compiled for the Waste & Resource Action Programme (Wrap) are pretty shocking, revealing that 1.8 million tonnes of food and drink are chucked away, for the most part just because of bad planning/lack of desire to keep for later.

I don’t know about you, but if wine doesn’t get finished, (rare, I know) I just keep it aside and use it for cooking later in the week.  I assumed everyone did that, but not according to these figures!

A few suggestions, with what to do with your left over wine:

  • Freeze it into ice cubes and use for sauces.  For red and white, although apparently Sherry doesn’t freeze well.
  • Decant it into a half bottle, keep it in the fridge for a later date. It should keep for a good few days. For Red and white.
  • Take out the cork, and replace it with a rubber one, it will last a bit longer.
  • If you don’t want to drink it, keep it for cooking. Red for bolognese or gravy, and white for soups or sauces.
  • Make it into vinegar

If you have any more suggestions, then do please let me know…

A tomato sandwich is the best diet food, says survey

A tomato sandwich is the best diet food, says survey

According to the University of Reading, the compound lycopene, which makes tomatoes red, appears to lessen your appetite, making tomatoes, over other vegetables, the perfect choice for dieters.

According to the Daily Mail, the research looked into the benefits of enriching white bread with fruit and vegetables.  It tested women aged 18 - 35 on cream cheese sandwiches.  The bread in the sandwiches was either standard white bread or bread enriched with carrots or tomatoes, and it was the tomato bread that filled the women up the most.

The Telegraph quotes Dr Julie Lovegrove, a specialist in nutritional metabolism who is leading the project ”It was a small study, and we can’t yet say what the crucial tomato ingredient is, but the results were statistically significant.”

Digg!

Dentist says, “white wine no, cheese yes”

Dentist says, “white wine no, cheese yes”

According to Nutrition Research, drinking white wine can be seriously damaging to your teeth, but…wait for it…they recommend you eat cheese, yipeeeeee!

An article on the BBC website goes into more detail, but in short it is due to the PH levels of the drink, rather than the colour or the alcohol content.  According to Johannes Gutenberg University team, if you want to do some serious dental damage, hit the Riesling wines and other similar whites, mix them with fruit, then brush your teeth immediately after.

Red wines like Rioja are the least offensive, and if you add food to the cocktail, the saliva produced when eating helps neutralise the acid, and consequently lessen the damage.  The BBC article quotes Professor Damien Walmsley of the British Dental Association “If you’re going to have a glass of wine do so with your meal and leave a break of at least 30 minutes afterwards before you brush your teeth and go to bed.”

Most importantly though, according to the research team; “The tradition of enjoying different cheeses for dessert, or in combination with drinking wine, might have a beneficial effect on preventing dental erosion since cheeses contain calcium in a high concentration.”

So the moral of the story is to eat lots of cheese and avoid fruit…kind of…?

I can at least try to convince myself that in order to drink more wine, I need to eat more cheese, but given the amount I already consume, I am sure I will be causing some other damage to my body – humn, maybe the anti-oxidants in red wine will help?
White Wine on Foodista

Digg!

Chocolate shortage to hit UK

Chocolate shortage to hit UK

Shock horror for chocolate addicts!  It looks like the UK is about to be hit by a shortage of Cadbury’s chocolates. 

According to Sky News, some 1,200 Cadbury staff are being balloted for strike action in a row over pay, which is likely to have an impact in the supplies of Wispas, Crunchies, Dairy Milk and Creme Eggs.  

Cadbury has however disputed the claim stating that they are confident supplies won’t be hit.  

Let’s hope not!

 

Tequila is the UK’s favourite spirit but what does this mean for Mexico?

Tequila is the UK’s favourite spirit but what does this mean for Mexico?

Tequila is now slated to be our favourite alcoholic drink in the UK, with sales in the spirit having trebled in a decade to 1.3 million litres a year but what does this mean for Mexico?

The good news for us is that we’re not talking about cheap shots of tequila, but more refined premium tequilas that are supposed to be sipped like a fine wine or whisky and cause a less painful hangover.

According to The Independent’s Cahal Milmo, the rise of premium tequila is due to a decision by Mexican producers to dramatically increase planting of blue agave.

Blue Agave is a cactus-like smooth-leafed plant native to Mexico, and Tequila is made from distilling the sap from the plant’s heart. By law in Mexico, only true Blue Agave plants may be used to distill spirits labeled Tequila.

UK sales by premium brand Patron, have doubled over the past year, with prices ranging from £40 to £400.

It is not all rosy though, because the more Tequila is produced, the worse it is for the environment. For every litre of tequila bottled, the process generates five kilograms of agave pulp and seven to 10 litres of distillation waste, or “vinaza”.

According to Adriana Hernández, an activist dedicated to protecting El Nixticuil forest; “The vinaza is acidic, it has an oil that makes the soil impermeable, and is hot when it is dumped. The acid is not recommended for agriculture; it should be neutralised. The oil makes the soil hard so it is useless for farming. And where the ground cracks, the vinaza filters into underground water sources.”

While it gives us brits a sore head the morning after, the environmental effect on Mexico is a much more damaging hangover.

The fizzy cola bottle is Britain’s favourite sweet, says M&S

The fizzy cola bottle is Britain’s favourite sweet, says M&S

imagesAccording to a survey conducted by M&S, the fizzy cola bottle is the UK’s favourite sweet, beating plain cola bottles at number 2 and rhubarbs and custards at number 3.  

While the overall number 1 was the fizzy cola bottle, men actually voted wine gums as their favourite, cola bottles as 2nd and fizzy colas as their 3rd favourite.

The research, conducted on 4,000 people, also found that women preferred chocolate sweets to men.  

The good news is that M&S is launching a new range of confectionery, which is deemed to be the first ever Pick & Mix to be completely free of artificial colours and flavours to hit UK stores.

Top 20 sweets:
1.      Fizzy cola bottles

2.      Cola bottles

3.      Rhubarbs and custards

4.      Wine gums

5.      Black Jacks

6.      Jelly babies

7.      Bon Bons

8.      Chocolate raisins

9.      Chocolate eclairs

10.     Turkish delight

11.     Sherbet lemons

12.     Flying saucers

13.     Aniseed balls

14.     Pear Drops

15.     Fruit salads

16.     Chocolate limes

17.     Chocolate coins

18.     Percy Pigs

19.     Liquorice Allsorts

20.     Apple and custards

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