Not content with the success of his reggae reggae sauce, Dragons den chef and entrepreneur, Levi Roots has recently launched a new range of snacks. Reggae reggae peanuts and cashews are now available to buy nationwide in Tesco and ASDA, priced at £1.29 for a 90g bag and in Holland & Barrett stores priced at £1.39.
Highlighting that nuts are not only great for snacking but can also be used as an ingredient in Caribbean Cuisine, Levi Roots has created a mango nut bread recipe using the reggae reggae nuts and has donated the recipe to Goodwins Gastro Gossip, so please let me know what you think if you try it!
Levi Roots Mango Nut Bread
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serves: 8-10
Ingredients
- 1/2 can margarine, melted
- 6 oz sugar
- 2 large eggs
- 1 tsp. lime juice
- 16 oz all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 6 oz mango, cubed
- 4 oz Reggae Reggae Peanuts & Cashews, chopped
Instructions
- Preheat oven to 375° F/190°C.
- Mix margarine, sugar, eggs and lime juice. Combine thoroughly with dry ingredients.
- Stir in mango and peanuts.
- Scrape batter into a 20cm x 10cm x 7cm / 8″ x 4″ x 3″ loaf pan.
- Bake until done or when a skewer inserted in the centre comes out clean
The Levi Roots product range includes his famous Reggae Reggae sauce, ketchup, cooking sauces, flavoured chicken and cookery books including ‘Caribbean Cuisine Made Easy’. Levi also recently presented a BBC TV series on Caribbean Cooking.




